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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Got A Question?
Add Me To Your Email List
Request a Speaker
Food Safety
Everyday Food Safety
- CLEAN
- SEPARATE
- COOK
- CHILL
Emergencies & Food Safety
Food Safety for Holidays, Parties and Large Groups
Pests in the Pantry?
UC Food Safety Website
Food Preservation
Safe Home Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Blog
UC Food Observer
UC Global Food Initiative
MFPOC Files
Food
Fruit & Vegetable Storage Tips
Why Preserve Food?
Apples
Cabbages
Cantaloupe
Corn
Cranberries
Garlic
Lemons
Onions
Oranges
Peppers
Pomegranates
Pumpkins
Strawberries
Tomatoes
Food Blog
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New guide shows how elderberry activates hedgerows, ecologically and commercially
Sep 14, 2021
Agriculture
Economic Development
Environment
Food
Coastal grape growers can use less water during drought
Sep 1, 2021
Agriculture
Environment
Food
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza
Nov 5, 2020
Agriculture
Environment
Food
Innovation
How has coronavirus pandemic impacted California food, agriculture and environment?
Jun 3, 2020
Agriculture
Environment
Food
Honey: Nothing short of miraculous
Nov 28, 2018
Agriculture
Environment
Food
Innovation
Natural Resources
Yard & Garden
Got backyard chickens? Get their eggs tested for free
Mar 28, 2018
Environment
Food
Announcing California's inaugural Food Waste Prevention Week
Mar 5, 2018
Agriculture
Environment
Food
Health
Natural Resources
Nothing plain about this UC Davis vanilla research
Jun 24, 2011
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